JOB SUMMARY

• Smile when on-stage 
• Is fully knowledgeable of menu prices, daily specials, menu items and register systems 
• Aware at all times of the guest’s needs 
• Is neatly attired at all times in the required uniform and nametag 
• Maintains a professional and congenial attitude 
• Checks station for neatness, cleanliness, proper set-up, and backup supplies 
• Introduces themselves to the guest and provides information concerning daily specials 
• Suggests cocktails, appetizers, and desserts when appropriate 
• Utilizes suggestive selling 
• Takes orders promptly and processes them in the kitchen in a timely manner 
• Serves food promptly 
• Is knowledgeable of the hotel property 
• Performs other reasonable related duties as assigned by immediate supervisor and management 
• Maintains a pleasant relationship with customers 
• Perform all other duties as assigned by management.

Job Description

• Prior food service experience desired.
• Willingness to work a flexible schedule which may include weekends and holidays.
• This position involves a high degree of social skills and ability to perform work under pressure. 
• Good oral and written communication skills.
• Ability to maintain a pleasant, positive and helpful demeanor.
• Neat, clean, and professional appearance.

The salary rate for this position is $10 an hour plus tips.