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  • Thank you for utilizing the PAACC’s online resource for posting your open positions for your company. If you have any questions at all about how our job board works, please give us a call. We’re here to help and want to make sure your organization’s valuable resources are being used in the most effective manner. Call us at 412 264 6270 or info@paacc.com

    Please note: You must Log in first to www.paacc.com/login to post your job openings. All postings will be reviewed and approved before it will appear on the job board. In most cases your opportunity is posted during the same business day.



    • Smile when on-stage 
    • Is fully knowledgeable of menu prices, daily specials, menu items and register systems 
    • Aware at all times of the guest’s needs 
    • Is neatly attired at all times in the required uniform and nametag 
    • Maintains a professional and congenial attitude 
    • Checks station for neatness, cleanliness, proper set-up, and backup supplies 
    • Introduces themselves to the guest and provides information concerning daily specials 
    • Suggests cocktails, appetizers, and desserts when appropriate 
    • Utilizes suggestive selling 
    • Takes orders promptly and processes them in the kitchen in a timely manner 
    • Serves food promptly 
    • Is knowledgeable of the hotel property 
    • Performs other reasonable related duties as assigned by immediate supervisor and management 
    • Maintains a pleasant relationship with customers 
    • Perform all other duties as assigned by management.


    Job Description

    • Prior food service experience desired.
    • Willingness to work a flexible schedule which may include weekends and holidays.
    • This position involves a high degree of social skills and ability to perform work under pressure. 
    • Good oral and written communication skills.
    • Ability to maintain a pleasant, positive and helpful demeanor.
    • Neat, clean, and professional appearance.


    The salary rate for this position is $10 an hour plus tips.

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